Beef or pork stew recipe cooking in a slow cooker in the winter for dinner home made from scratch
Last Updated on
Most Americans love their slow cookers because they can place the ingredients in it, set it, and forget it until dinner time. This is especially useful during the winter when people are coming in from work and it’s dark and cold outside. Who wants to spend time cooking when you can just relax?
This recipe is for a beef or pork stew that can be made in a slow cooker. It’s perfect for a winter dinner because it’s hearty and filling. It’s also a great recipe to make from scratch because you can control the ingredients and make sure they’re all natural.
To make this stew, you’ll need: beef or pork, potatoes, carrots, onions, celery, garlic, beef broth, red wine, tomato paste, thyme, bay leaves, salt and pepper. You can also add other vegetables if you like, such as green beans or corn. Just make sure to adjust the cooking time accordingly.
Place all of the ingredients into the slow cooker and set it to cook on low for 8 hours. If you’re short on time, you can set it to cook on high for 4 hours
