Chicken roaster recipe
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This chicken roaster recipe is perfect for feeding a crowd! It’s easy to make and only requires a few simple ingredients that you probably already have on hand. The best part about this dish is that it can be made in advance and reheated when you’re ready to eat. Simply roast the chicken and vegetables, then store in the fridge until you’re ready to serve. When you’re ready to eat, just reheat and enjoy!
Here’s what you’ll need:
1 whole chicken, cut into 8 pieces
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 onion, chopped
3 carrots, chopped
3 celery stalks, chopped
1 garlic clove, minced
1 cup chicken broth
Instructions:
Preheat oven to 375 degrees Fahrenheit.
In a large bowl, combine chicken pieces, olive oil, salt and pepper. Toss to coat.
Spread the chicken and vegetables onto a roasting pan.
Roast for 45 minutes, or until the chicken is cooked through.
Remove from the oven and let cool slightly.
In a small bowl, whisk together chicken broth, onion, carrots, celery, garlic and black pepper. Pour over the chicken.
Serve immediately, or store in the fridge for later
