Recipe for making condensed cream soup
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Have you ever had a recipe that you just loved, but when you went to make it again, you couldn’t quite remember how you made it? This has happened to me more times than I can count, which is why I decided to start writing down my recipes. That way, I can always refer back to them and make sure I’m making them correctly. Today, I want to share with you my recipe for condensed cream soup. This soup is so easy to make and only requires a few ingredients. Plus, it’s extremely versatile and can be used in a variety of dishes. Here’s what you’ll need:
-1 can of condensed cream of chicken soup
-1/2 cup of milk
-1/4 cup of flour
-1/4 teaspoon of black pepper
Start by whisking together the soup, milk, flour, and pepper in a small saucepan over medium heat. Cook the soup until it’s thickened and bubbling. Once it’s done, you can enjoy it as-is or use it as a base for other dishes. For example, you can add cooked chicken or vegetables to the soup to make it a complete meal. You could also use it as a sauce for pasta or rice dishes
