Recipe to make an avocado salad
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1. Start by chopping up your avocado into small, even pieces. If your avocado is ripe, this should be easy to do. If it’s not as ripe, you may need to use a little more force. Once you have your avocado chopped up, add it to a bowl.
2. Add whatever other ingredients you want in your salad! Some good options include tomatoes, cucumbers, onion, and cilantro. Get creative and add in whatever you think would taste good.
3. Once you have all of your ingredients in the bowl, mix everything together until it’s combined.
4. Give your salad a taste and see if it needs anything else. If it’s too bland, add some salt or vinegar. If it’s too acidic, add a little bit of sugar. Once it tastes how you want it to, it’s done!
5. You can serve your salad right away or store it in the fridge for later. If you’re storing it, put it in an airtight container so the avocado doesn’t oxidize and turn brown.
This salad is perfect for a light lunch or as a side dish. It’s also great for picnics or potlucks because it’s easy to transport and can be made ahead of time
