White meal with millet flakes bread recipe
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Making your own bread is not as difficult as you might think. This recipe for white meal with millet flakes bread is simple and only requires a few ingredients that you probably already have in your pantry. The end result is a delicious, hearty bread that is perfect for sandwiches or toasting.
The first step is to mix together the dry ingredients: white meal, salt, sugar, and baking powder. In a separate bowl, whisk together the milk, oil, and egg. Add the wet ingredients to the dry ingredients and stir until everything is combined. Next, fold in the millet flakes.
Once the dough is combined, turn it out onto a floured surface and knead for about 10 minutes. Shape the dough into a loaf and place it on a greased baking sheet. Bake at a moderate temperature until the bread is golden brown and cooked through. Allow to cool before slicing.
This white meal with millet flakes bread is perfect for sandwiches or toast. It’s also hearty enough to stand up to soup or stew
