Recipe for making a lunch size chef salad
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When it comes to salads, there are endless possibilities. You can go the simple route and just throw some greens together, or you can get really creative and add all sorts of different ingredients. But sometimes, you just want a classic salad that you know will hit the spot. That’s where the chef salad comes in.
A chef salad is a great option for lunch or even a light dinner. It’s packed with all the good stuff, like protein-rich chicken or turkey, hard-boiled eggs, and cheese. And of course, it wouldn’t be a salad without some fresh veggies thrown in for good measure.
Not sure how to make a chef salad? No worries, we’ve got you covered. Just follow our simple recipe and you’ll have a delicious salad in no time.
Recipe for a Lunch Size Chef Salad
Ingredients:
1/2 cup diced cooked chicken or turkey
1 hard-boiled egg, diced
1/4 cup shredded cheese
1/2 cup chopped cucumber
1/2 cup chopped tomatoes
1/4 cup diced avocado
1/4 cup croutons
1 tablespoon salad dressing (your choice!)
Instructions:
1. In a large bowl, combine all of the ingredients.
2. Give everything a good mix and then transfersalad to a plate or lunch container.
3. Serve immediately or refrigerate until ready to eat.
Tips:
