Food Recipe using redwood bark
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If you’re ever in a situation where you need to find food fast, one option is to look for redwood bark. This particular type of bark is edible, and can be used in recipes to create a filling meal. Here are some tips on how to use redwood bark in a recipe:
Ingredients:
-1 cup of redwood bark
-1 cup of water
-1/2 cup of flour
-1 teaspoon of salt
Instructions:
1. Boil the redwood bark in the water for 30 minutes.
2. Remove the bark from the water and let it cool.
3. Once it’s cooled, grind the bark into a fine powder.
4. Mix the ground bark with the flour and salt.
5. Add enough water to the mixture to form a dough-like consistency.
6. Roll the dough out into thin sheets.
7. Cut the dough into desired shapes and bake at a low temperature until crispy.
You can use this recipe to make crackers, flatbread, or even wraps. The crackers are especially good when paired with cheese or dip. If you want to get creative, you can also add other herbs and spices to the dough to change up the flavor
