Recipe for green cabbage slaw with sour cream red wine vinegar and beaumonde
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This is a great recipe for those who like to experiment with new flavors. The green cabbage slaw with sour cream red wine vinegar and beaumonde is a perfect dish to bring to a potluck or family gathering. It is packed with flavor and sure to be a crowd favorite. Here is what you will need:
1 head of green cabbage, shredded
1 cup sour cream
1/4 cup red wine vinegar
1 tablespoon beaumonde seasoning
The first thing you will want to do is shred the cabbage. You can do this by hand with a large knife, or you can use a food processor. If you are using a food processor, shred the cabbage on the coarse setting. Set the cabbage aside in a large bowl.
In a small bowl, whisk together the sour cream, red wine vinegar, and beaumonde seasoning. Pour this mixture over the cabbage and stir until everything is evenly coated. Cover the bowl and refrigerate for at least an hour, or overnight if you have the time. This will give the flavors a chance to meld together.
Serve the slaw cold or at room temperature. It is great on its own, or you can use it as a side dish. It pairs well with grilled chicken or fish, and it is also delicious in tacos or on top of a salad. Whatever way you enjoy it, this slaw is sure to be a hit
