Recipe for Spanish chorizo
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Chorizo is a distinctly flavored sausage that originates from Spain. It is made of pork, garlic, paprika, and other spices, and is traditionally cured in a casing. Chorizo can be eaten raw, cooked, or used as an ingredient in other dishes.
There are many different types of chorizo, each with its own unique flavor. Some are mild, while others are hot and spicy. The type of chorizo you use will depend on your personal preference.
To make your own Spanish chorizo, you will need:
-1 pound of ground pork
-1 teaspoon of salt
-1 teaspoon of paprika
-1/2 teaspoon of cumin
-1/2 teaspoon of garlic powder
-1/4 teaspoon of oregano
-1/4 teaspoon of black pepper
-1/4 teaspoon of red pepper flakes (optional)
-1/4 cup of white vinegar
-2 tablespoons of olive oil
-2 tablespoons of water
Instructions:
1. Combine all of the ingredients in a large bowl and mix together until well combined.
2. Place the mixture in a sausage casing and tie off the end.
3. Hang the sausage for 24 hours in a cool, dry place.
4. After 24 hours, cook the sausage however you like. You can fry it, grill it, or bake it.
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