Recipe for beef tenderloin with mushroom sauce in puff pastry
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Are you in the mood for some beef tenderloin with mushroom sauce in puff pastry? This dish is easy to make and only requires a few ingredients. You’ll need:
1 beef tenderloin
1 puff pastry sheet
1/2 cup mushrooms, chopped
1/4 cup creamy horseradish sauce
Instructions:
1. Preheat oven to 375 degrees F.
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Place the beef tenderloin in the center of the puff pastry.
4. Spread the mushrooms over the top of the beef.
5. Spread the horseradish sauce over the mushrooms.
6. Fold the puff pastry up around the beef, sealing well.
7. Place on a baking sheet and bake for 25-30 minutes, or until golden brown.
Enjoy your beef tenderloin with mushroom sauce in puff pastry! This dish can be served as an appetizer or main course. It’s perfect for a holiday party or any special occasion.
If you want, you can also add some chopped onions or other vegetables to the mushroom sauce. For a fancier presentation, try garnishing with fresh thyme or parsley leaves
