Cake mix recipe for Swedish nut cake using a cake mix
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Building on the foundation of a cake mix, this versatile recipe for a Swedish nut cake can be used for everything from a casual family dessert to an elegant special occasion cake. By simply changing the shape of the pan you use, this cake can go from a simple round cake to a beautiful Bundt cake or even cupcakes. You can also dress it up with a simple powdered sugar glaze, a chocolate ganache or a sweet fruit topping.
The key to this recipe is in the addition of ground nuts. This gives the cake a lovely nutty flavor and a bit of extra texture. You can use any kind of nut you like in this recipe, but we prefer to use almonds or hazelnuts. If you are using a store-bought cake mix, be sure to get one that is plain or vanilla flavored.
To make the cake, start by mixing the nuts and the dry cake mix together in a bowl. Then add the eggs, oil and water and mix everything together until well combined. Pour the batter into the prepared pan and bake according to the package directions.
Once the cake is baked, let it cool for a few minutes before turning it out onto a wire rack to cool completely. If you are using a glaze, make it while the cake is cooling
