Recipe to make gluten free pancake and baking mix
Last Updated on
This simple recipe for a gluten-free pancake and baking mix can be used to make pancakes, waffles, biscuits, cookies, and cakes. It is also a great option for people with gluten sensitivities or allergies.
The mix contains rice flour, tapioca starch, potato starch, and sorghum flour. These ingredients can be found in the gluten-free section of most grocery stores. Simply combine them in a bowl and whisk together until they are thoroughly combined.
To make pancakes, waffles, or biscuits, simply follow the instructions on the back of the mix. For cookies and cakes, you may need to add additional ingredients such as eggs, butter, milk, or oil. Check the recipe that you are using to determine what ingredients you will need.
This mix can be stored in an airtight container in the pantry for up to six months. It is also a great option for taking on vacation or when traveling because it is easy to pack and does not require refrigeration.
Tips:
– If you want a lighter pancake, add an extra egg white to the batter.
– For a fluffy waffle, add an extra tablespoon or two of tapioca starch to the batter.
– Add chocolate chips, blueberries, or other fruit to the batter for a delicious variation.
– Use this mix to make delicious gluten-free cupcakes or a small cake by adding a little extra milk to the batter
