Charlie Chicken recipe for mac and cheese
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Are you looking for an easy, delicious and kid-friendly recipe? Look no further than this Charlie Chicken recipe for mac and cheese. Made with just a few simple ingredients, this dish is sure to be a hit with the whole family.
To make this dish, you will need:
1 pound of elbow macaroni
1 can of condensed cream of chicken soup
1 cup of milk
1 package of shredded cheddar cheese
1/4 teaspoon of garlic powder
Salt and pepper to taste
To make the mac and cheese, simply cook the macaroni in a large pot of boiling water according to package instructions. Drain and return the noodles to the pot. Add the soup, milk, garlic powder, salt and pepper, and stir until well combined. Add the shredded cheese and stir until melted. Serve immediately.
This recipe can easily be doubled or tripled to feed a large crowd. It’s also a great dish to take to potlucks or picnics. If you have leftovers, they reheat well in the microwave
