Tricia Sloma mac and cheese recipe
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Tricia Sloma’s Mac and Cheese Recipe is the perfect dish for your next potluck or family gathering! Made with simple ingredients that you probably already have in your pantry, this dish comes together quickly and easily. It can be served as a main dish or side, and is sure to please both kids and adults alike.
To make Tricia Sloma’s Mac and Cheese Recipe, you will need:
1 pound elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
3 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
Instructions:
Preheat oven to 375 degrees F.
Cook macaroni according to package directions. Drain.
In a large saucepan, melt butter over low heat. Stir in flour, salt, mustard and pepper until smooth.
Gradually add milk, stirring constantly until mixture comes to a boil. Cook for 1-2 minutes or until thickened.
Remove from heat and stir in cheeses until melted.
Add macaroni and stir until well coated.
Pour into a greased 9×13 inch baking dish.
Bake for 20-25 minutes or until bubbly
