Recipe for making corn chowder using white wine to enhance the flavor
Last Updated on
Corn chowder is a type of thick soup made with corn and other ingredients. The soup is usually creamy and can be made with milk, cream, or broth. It can also be made with a combination of both milk and cream. Some recipes also call for the addition of potatoes, onions, and celery.
This particular corn chowder recipe calls for the use of white wine to enhance the flavor. The wine can be added at the beginning of the cooking process or towards the end. If you choose to add it at the beginning, the soup will take on a more robust flavor. Adding it towards the end will result in a more subtle flavor.
Here are the ingredients you will need to make this corn chowder:
1 tablespoon of butter
1 onion, chopped
2 cups of corn kernels
4 cups of chicken broth
1 cup of heavy cream
1/2 cup of dry white wine
Kosher salt and black pepper to taste
And here are the instructions:
Melt the butter in a large pot over medium heat. Add the chopped onion and cook until softened, stirring occasionally.
Stir in the corn kernels and chicken broth. Bring to a simmer and cook for 10 minutes.
Stir in the heavy cream and white wine. Season with salt and black pepper to taste. Simmer for an additional 5 minutes.
Ladle the soup into bowls and enjoy!
