Recipe for Lemon Supreme Cake
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Lemon cake is a classic dessert that can be enjoyed any time of year. This recipe for Lemon Supreme Cake is the perfect balance of sweetness and tartness, and is sure to be a hit with your family and friends. Made with a few simple ingredients, this cake is easy to prepare and can be enjoyed as is or with a dollop of whipped cream or ice cream.
For the cake:
1 cup (2 sticks) unsalted butter, at room temperature
2 cups sugar
4 eggs
1/3 cup grated lemon zest (6 to 8 large lemons)
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup freshly squeezed lemon juice
3/4 cup buttermilk
For the glaze:
1 cup confectioners’ sugar
2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
2. Cream butter or margarine and sugar together until fluffy. Add eggs and lemon zest and beat well.
3. Sift together flour, baking powder, baking soda, and salt. Add to butter mixture alternately with lemon juice and buttermilk. Pour batter into prepared pan.
4. Bake at 350 degrees F (175 degrees C) for about 30 minutes.
5. Combine confectioners’ sugar and 2 tablespoons lemon juice. Pour over warm cake.
Use this recipe for a classic lemon cake that will be loved by all!
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