Lavender sauce with roast potatoes recipe
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Ingredients for use
3 servings Dip 250 g sour cream 100 g Niva cheese chopped herbs fresh – parsley, chives… To taste ground pepper 1 clove of garlic – rubbed Salt – optional Cream, if necessary, diluted
Recipe preparation steps
1 Grate the Niva in a bowl, add the chopped herbs to taste, sour cream and pepper.
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