Recipe for making turbaani
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Turbaani is a type of unleavened bread that is popular in many parts of the world. It is made from a variety of flours, including wheat, rye, and barley. The dough is kneaded with water and salt, and then shaped into a flat disk. it is traditionally baked on a bed of hot coals.
Turbaani can be used as a base for many different dishes. One popular way to serve it is with a curry or stew. It can also be used as a wrap for fillings such as chicken or beef. Turbaani is also a great option for breakfast, lunch, or dinner. It can be served with a variety of toppings, such as cheese, jam, or honey.
There are many different recipes for turbaani, but the basic ingredients are flour, water, and salt. If you want to add some flavor to your turbaani, you can add herbs or spices to the dough. You can also top your turbaani with different sauces or toppings. Some popular options include chutney, salsa, and yogurt.
If you’re looking for a delicious and easy-to-make bread, look no further than turbaani. This versatile bread can be used in a variety of dishes, and it’s sure to please everyone at the table
