Recipe to make twist bread with/fennel mushrooms and Gouda using from scratch
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If you’re in the mood for something savory and a little different, this recipe for twist bread with fennel mushrooms and Gouda is just the thing. It’s made using from scratch ingredients, so it’s super easy to follow. Plus, it’s a great way to use up any leftover bread dough you might have.
To make the twist bread, you’ll need:
1/2 cup of diced fennel mushrooms
1/4 cup of grated Gouda cheese
1/2 teaspoon of garlic powder
1/2 teaspoon of dried oregano
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of all-purpose flour
1 teaspoon of baking powder
1/4 cup of milk
1 tablespoon of olive oil
Instructions:
Preheat oven to 350 degrees Fahrenheit.
In a small bowl, mix together the fennel mushrooms, Gouda cheese, garlic powder, oregano, salt, and black pepper.
In a larger bowl, whisk together the flour and baking powder. Add in the milk and olive oil and mix until everything is well combined.
Add the wet ingredients to the dry ingredients and mix until everything is well combined.
Roll the dough out onto a floured surface. Cut into long strips, then twist each strip and place on a baking sheet.
Bake for 15-20 minutes, or until the bread is golden brown.
This twist bread is perfect for snacking on or for serving alongside a hearty soup or salad. Enjoy!
