Recipe to mix pumpkin puree and cream cheese together to make as a cake filling in between the layers of the cake
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Pumpkin and cream cheese is a delicious and easy filling for cakes. Simply mix together equal parts pumpkin puree and cream cheese, then spread it between the cake layers. You can use this recipe for any type of cake, including pumpkin, spice, or carrot cake. If you want a little extra flavor, add a teaspoon of pumpkin pie spice or ground cinnamon to the mixture.
This recipe is very easy to make, but there are a few things to keep in mind. First, make sure you use pure pumpkin puree and not pumpkin pie filling. Second, if your cream cheese is too firm, microwave it for a few seconds to soften it up before mixing. Lastly, if you want a really smooth filling, you can beat the mixture with an electric mixer until it’s completely combined.
Once you’ve made the filling, simply spread it between the cake layers and refrigerate the cake until you’re ready to serve. This will give the flavors a chance to meld together and the filling will firm up slightly. Pumpkin and cream cheese filling is a great way to add a little something extra to your favorite cake recipe. Give it a try the next time you’re in the mood for something special
