Recipe to make baked peanut butter cookies
Last Updated on
Baked peanut butter cookies are a classic, delicious treat that are perfect for any occasion. Peanut butter cookies are simple to make and only require a few ingredients that you probably already have in your pantry. This recipe makes about 24 cookies, so it’s perfect for feeding a large group. These cookies can be stored in an airtight container at room temperature for up to one week.
What You’ll Need:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup creamy peanut butter
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla and peanut butter until combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
4. Drop dough by rounded tablespoons onto the prepared baking sheet. Bake until cookies are golden brown, about 15 minutes. Let cool on the baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
These baked peanut butter cookies are perfect for anytime you’re craving a sweet treat
