Culinary recipe for making sweets for school aged kids
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Making your own sweets is a great way to get your kids in the kitchen and excited about cooking. This recipe is for a traditional Australian treat called Fairy Bread. It’s super easy to make and only requires a few ingredients that you probably already have in your pantry. Fairy Bread is delicious, festive and perfect for school aged kids.
Ingredients:
1 slice of white bread
1 tablespoon of butter, softened
1/4 cup of sprinkles
Instructions:
Preheat your oven to 350 degrees Fahrenheit.
Spread the slice of bread with butter, then sprinkle with sprinkles.
Cut the bread into small squares or triangles and place on a baking sheet.
Bake for 5-7 minutes, or until the bread is crispy. Serve immediately.
This recipe is so simple, even young kids can help make it. Just be sure to supervise them around the oven. Fairy Bread is traditionally served at birthday parties in Australia, but it’s also great for an after school snack or a special treat. If you have any leftovers, store them in an airtight container and enjoy within a few days
