Candy pecan recipe where you boil pecans before making them
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For this candy pecan recipe, you’ll need: 1 cup of raw pecans, 1 cup of sugar, 1 cup of water and 1 teaspoon of vanilla extract. First, you’ll need to boil the pecans in the water for about 10 minutes. Once they’re done boiling, drain them and then coat them in the sugar. Then, bake the coated pecans on a baking sheet at 200 degrees for about 45 minutes. Lastly, add the vanilla extract to the coating and stir. Enjoy your homemade candy pecans!
You can use this recipe as a topping for ice cream, pancakes or waffles. You can also add it to yogurt or oatmeal. This would make a great gift for holiday parties or gatherings. Be sure to store the candy pecans in an airtight container so they stay fresh.
Here are some tips:
If you want a more intense flavor, you can soak the pecans in the sugar syrup overnight.
To get a nice and even coating, make sure to use a fork to coat the pecans in the sugar.
If you find that the coating is getting too hard, you can add a little bit of water to it and stir
