Recipe to make phyllo sheets for baklawa
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Making phyllo sheets from scratch is not as difficult as you might think. With a little time and patience, you can easily make these delicate sheets of dough at home. Here is a recipe to get you started.
Ingredients:
-1 cup all-purpose flour
-1/2 cup water
-1/4 teaspoon salt
-1 tablespoon olive oil
Instructions:
1. Combine the flour, water, salt and olive oil in a large bowl and stir until the ingredients are fully combined.
2. Turn the dough out onto a floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
3. Cover the dough with a clean, damp cloth and let it rest for 30 minutes.
4. Divide the dough into 2 pieces. Roll each piece out into a thin sheet on a floured surface.
5. Cut the sheets into strips or shapes as desired.
tips:
Be sure to keep the dough well-floured while you are working with it to prevent it from sticking. If you are not using the phyllo right away, you can store it in the refrigerator, wrapped in plastic wrap, for up to 2 days. When you are ready to use it, simply let it come to room temperature before proceeding with your recipe.
Phyllo dough is most commonly used in Greek and Middle Eastern desserts, such as baklava and spanakopita. But there are endless possibilities for how you can use this versatile dough. Get creative and experiment with different fillings and flavor combinations
