Recipe for making caramel rolls using only cold coffee and brown sugar
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Making caramel rolls from scratch is easier than you think – and you don’t even need an oven! This recipe uses only cold brewed coffee and brown sugar to create a rich, sticky caramel that’s perfect for coating your favorite rolled pastry.
Ingredients:
1 cup cold brewed coffee
1 cup brown sugar
Instructions:
1. Combine the coffee and sugar in a saucepan over medium heat.
2. Bring the mixture to a boil, stirring frequently.
3. Reduce the heat to low and let the caramel simmer for about 10 minutes, or until it thickens.
4. Remove the caramel from the heat and let it cool slightly before using it to coat your rolled pastries.
Here are a few tips for making the perfect caramel rolls:
1. Make sure your coffee is cold brewed – this will give the caramel a deeper flavor.
2. Use a dark brown sugar for best results.
3. Simmer the caramel until it’s thick and sticky – this will help it coat the rolls evenly
