Recipe for large amount of pie crust enough to make(16 9×13) apple cobb
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If you’re looking for a recipe to make a large amount of pie crust, enough to make 16 9×13 apple cobblers, you’ve come to the right place. This recipe is easy to follow and yields great results every time.
Ingredients:
6 cups all-purpose flour
2 teaspoons salt
1 tablespoon sugar
2 cups cold butter
1 cup cold water
Instructions:
In a large bowl, combine the flour, salt and sugar.
Cut the butter into small pieces and add it to the flour mixture. Using a pastry blender or your hands, mix until the mixture resembles coarse crumbs.
Gradually add the cold water, mixing until the dough comes together. If the dough is too dry, add a little more water, 1 tablespoon at a time.
Divide the dough into 2 pieces. On a lightly floured surface, roll each piece into a 12-inch circle. Use as directed in your recipe.
This recipe makes enough dough for 16 9×13 inch apple cobblers. You can also use this dough for pies, tarts or other baked goods. Just be sure to adjust the baking time as needed
