Recipe for combo delights
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Whether you’re having friends over for game night or just looking for a fun way to switch up your usual snack routine, these combo delights are sure to hit the spot! Made with just a few simple ingredients, they come together in no time and can be customized to suit your taste. So what are you waiting for?
The first step is to gather your ingredients. For the dough, you’ll need:
1 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons cold butter, cut into small pieces
1/4 cup knox gelatin
3/4 cup plus 2 tablespoons cold water
For the filling, you’ll need:
4 cups chicken, cooked and shredded
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup mayo
1 tablespoon dried parsley
1 teaspoon garlic powder
salt and pepper, to taste
Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt.
3. Using a pastry blender or your fingers, cut in butter until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together Knox gelatin and cold water.
5. Add gelatin mixture to flour mixture and stir until the dough comes together.
6. On a lightly floured surface, roll out dough to 1/8-inch thickness.
7. Using a biscuit cutter or a glass, cut out circles of dough.
8. Press circles of dough into the bottom and up the sides of a greased muffin tin.
9. In a large bowl, whisk together chicken, cream of chicken soup, sour cream, mayo, parsley, garlic powder, salt and pepper.
10. Spoon mixture into dough-lined muffin tin.
11. Bake for 20-25 minutes or until the dough is golden brown and the filling is bubbly.
12. Let cool for 5-10 minutes before serving.
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These combo delights are the perfect snack for your next get-together! Made with just a few simple ingredients, they come together in no time and can be customized to suit your taste. So what are you waiting for?
The first step is to gather your ingredients. For the dough, you’ll need:
1 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt
6 tablespoons cold butter, cut into small pieces
1/4 cup knox gelatin 3/4 cup plus 2 tablespoons cold water For the filling, you’ll need: 4 cups chicken, cooked and shredded 1 can cream of chicken soup 1/2 cup sour cream 1/2 cup mayo 1 tablespoon dried parsley 1 teaspoon garlic powder salt and pepper, to taste Instructions: Preheat oven to 375 degrees F. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Using a pastry blender or your fingers, cut in butter until the mixture resembles coarse crumbs. In a small bowl, whisk together Knox gelatin and cold water. Add gelatin mixture to flour mixture and stir until the dough comes together. On a lightly floured surface, roll out dough to 1/8-inch thickness. Using a biscuit cutter or a glass, cut out circles of dough. Press circles of dough into the bottom and up the sides of a greased muffin tin. In a large bowl, whisk together chicken, cream of chicken soup, sour cream, mayo, parsley, garlic powder, salt and pepper. Spoon mixture into dough-lined muffin tin. Bake for 20-25 minutes or until the dough is golden brown and the filling is bubbly. Let cool for 5-10 minutes before serving
