Recipe to make scrambled eggs
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Scrambled eggs are a delicious and easy-to-make option for breakfast, lunch, or dinner. All you need are eggs, milk, butter, and a little bit of patience. The key to making great scrambled eggs is to cook them slowly over low heat, stirring frequently. This results in fluffy, creamy eggs that are melt-in-your-mouth delicious. Here’s a step-by-step guide to making the perfect scrambled eggs:
Start by Crack 2-3 eggs into a bowl. The number of eggs you use will depend on how many people you’re cooking for.
Add in a splash of milk. This helps to create a smooth texture and prevents the eggs from sticking to the pan.
Season the eggs with a little bit of salt and pepper.
In a large skillet over low heat, melt a tablespoon of butter.
Once the butter has melted, add in the eggs and begin to scramble them with a spatula. Be sure to stir frequently so that the eggs cook evenly.
After a few minutes, the eggs should be cooked through and fluffy. Serve immediately.
There you have it! Now you know how to make perfect scrambled eggs. Enjoy them on their own or with some toast for a complete meal
