Potatoes (pasta) with beans recipe
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Ingredients
2 servings 1 pc. onion salt 3 cloves of garlic 2 – pepper minced 100 g of English bacon lemon juice – optional 250 g green beans – boiled, drained oil 500 g boiled potatoes to cool,
Recipe preparation steps 1 Fry the finely chopped onion until golden brown, add the finely chopped bacon and the grated garlic, fry briefly, stir in the green beans, season with salt and pepper.
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2 Fry the boiled and chopped potatoes in a little oil until crispy, then add salt and mix with the bean mixture.3 Serve immediately warm, but you can also eat them cold as a salad. The potatoes can be replaced by pasta cooked al dente in salted water. Omitting the bacon gives you a quick vegetarian dish.
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