Risotto with bear garlic recipe
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Contents
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Combine
4 servings 150 g butter salt 1 handful of grated Parmesan 1 pc. 150 ml of dry white wine 300 g of carnaroli rice (for risotto) 3 handfuls of shallots leaves
Recipe preparation steps
1 Melt the butter in a pan and fry the finely chopped shallots.
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