Mushroom lasagne recipe
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Ingredients
Number of servings: n/a 10 pcs. lasagne 7,50 dl of milk 250 g mushrooms 100 g of hard cheese 100 g of mâ slo 50 g of plain flour 100 g of salami 100 g of ham 100 g of parsley ground cumin ground pepper ground salt fat
Method of preparation
1 In a saucepan, melt half of the mâ slo, add the chopped mushrooms, salt, pepper, cumin, parsley, and sauté.
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