Chicken penne romana recipe
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Contents
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Ingredients
4 servings 400 g penne 100 g pancetta 100 g pepperoni 2 pcs. 2 chicken breasts 500 g tomato sauce (or puree – but not puree) 2 cloves of garlic thyme n oregano no salt ground pepper optional basil parmesan n
Recipe preparation step
1 Cut the chicken into pieces, salt and fry in a little oil.
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