Tuscan pasta with beans recipe
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4 servings 300 g Italian tagliatelle pasta 2 cloves of garlic 2 handfuls of cherry tomatoes olive oil 2 tsp dried basil 3 handfuls of baby spinach 400 g of beans in salted water white grated Parmesan cheese for serving salt ground pepper
Method of preparation
1 Boil the pasta according to the water indicated on the packaging. Slice the garlic and cut the tomatoes into halves.
TIP: How to peel garlic easily?
2 As soon as the water for the pasta is boiling and you have poured it into the pot, heat two tablespoons of oil in a pan. Add the spinach, cover it with about a tablespoon of pasta water, allow the spinach to wilt and reduce the amount of liquid. Stir in the salted beans and drained pasta.
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