Vegetable buckwheat risotto recipe
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Ingredients
Number of servings: n/a Buckwheat Vegetable Recipes 2 tsp flaxseeds 1 tsp chilli cheese
Recipe instructions
1 Tip for a quick and healthy lunch. 2 Cook the buckwheat first (5-10 minutes). 3 When it’s almost ready, add a little oil and set aside. 4 Prepare the Vegetable Recipes to taste. I used peppers, peas, carrots and corn. 5 Throw them in an oiled frying pan and fry them.
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