Quick fried rice recipe
Last Updated on
Total: 20 min Diners: 2
We love everyday recipes, those that can be prepared in a moment with the four things that are in the fridge and that at the time of sitting at the table are enjoyed as if we were in a restaurant, Chinese in the case of this quick fried rice.
It is nothing more than that fried rice that you always end up asking for when you call the Chinese, but instead of waiting half an hour for the Chinese to arrive we will have it ready in less time and messing very little in the kitchen.
Quick Fried Rice Preparation
Ingredients
Ingredients
. Gold Quality Brilliant Rice, 150 g Water, 350 ml Extra virgin olive oil, 2 tablespoons Salt Carrot, 1 large Onion, 1 small Leek, 1 piece of about 10 cm of the white part Extra virgin olive oil, 2 tablespoons Soy sauce, 3 tablespoons
The trick to making this quick fried rice is to make the sauce in a frying pan while the rice cooks in the microwave.
In a bowl suitable for microwave we put to heat the water with a tablespoon of extra virgin olive oil and a pinch of salt, without overdoing it because then the soy sauce will salt it more. Program 90 seconds at 800 W. Take out the water, being careful not to burn yourself, add the rice Brilliant gold quality and cook in the microwave for 10 minutes at 800 W uncovered. While the rice is cooking, peel the carrot and onion and chop them finely along with the leek. In a thick-bottomed pan or wok heat two tablespoons of extra virgin olive oil over high heat, add the chopped Vegetable Recipes and sauté for a couple of minutes over high heat, it is not necessary to add salt because then we will put the soy sauce and it does not matter if they scorch a little because not carrying garlic there is no problem of bitterness. Of course, if we see that they begin to scorch and that the rice still lacks a little bit, we lower the fire. When the rice is ready, add thesoy sauce to the stir-fry, high heat, add the cooked rice and sauté for a couple of minutes shaking the pan or wok to fry the rice. Taste and, if necessary, correct the salt.
Result
Although it does not take long to cook rice in the microwave, if you are fond of this type of dishes that are based on white rice, a way to save even more time is to cook several servings of white rice and store them in the refrigerator, because in a lid that closes well is preserved for several days and saves time when preparing salads or rice of this type that are fried after cooked.
Images | Danny
Pictures | Danny
