Fabulous apple pie recipe
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Number of services
Number of portions: Not specified Dough 1 pk Hera 1 pk soft quark 250 g semi-coarse flour Our filling 1 kg apples 1 packet of vanilla sugar 1 packet of cinnamon sugar 2 tbsp brown rum 50 g raisins 1 tbsp semolina sugar 1 tbsp breadcrumbs Fat for the baking tray 1 pk eggs 1 packet of vanilla sugar
Method of preparation
1 Knead the dough from the Hera, 2 parts cottage cheese and flour and divide into 2 parts. Place in the refrigerator for 1 hour. Meanwhile, coarsely grate the apples and soak the raisins in rum. 1. Roll out one pancake, place on a greased and floured baking tray, sprinkle with apples, raisins, sugar, vanilla sugar, cinnamon sugar and breadcrumbs. 2. Place a second rolled pancake on top of the filling, prick with a fork and brush with beaten egg. 3. Bake first in the oven (15 minutes at around 200 °C) and then slowly for 15 minutes at around 170 °C. 4 The dough should definitely not contain any sugar or eggs – similar to a delicious cheesecake.
