Tiramisu with biscuits recipe
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Combine
8 servings 500 ml whipped cream 500 g soft quark 1 packet whipped cream stiffener 1 cup espresso coffee, just a small cup, the coffee should be thicker amaretto to taste 2 packets of sugar biscuits can be used as well as the usual ones 5 tablespoons of icing sugar to taste Cocoa powder for sprinkling (can be used for the granco)
Recipe preparation procedure
1 Prepare a cup of strong coffee and start lining the biscuit tin. Spoon the cooled coffee over the biscuits. 2 Take a bowl and add the whipped cream (or thickener, if necessary) and whisk until fluffy. 3 Add the cottage cheese and sugar, whisk everything together and spread this mixture over the biscuits. 4 Add another layer of biscuits, pour in the coffee and Amaretto and spread a layer of whipped cream over the biscuits.
