Fudge cake recipe
Last Updated on
Ingredients
Servings: n/a Dough 4 eggs milk 1.5 dl oil 1.5 dl 200 g of sugar 4 tsp cocoa 250 g plain flour baking powder 1/2 packet baking powder 1.Cream 1 packet whipped cream powder 150 ml of milk 2 packets of cream (400-500 ml) 2. Cream 800 ml of water 2 pieces of pudding 200 g of sugar 1 packet of mousse
Recipe preparation steps
1 **Dough:** Whisk the egg yolks with the sugar, slowly pour in the milk, then add the oil, cocoa, flour with baking powder and stiff snow. Place on a greased and floured baking tray and bake at 200 degrees for about 12-15 minutes:** mix the whipped cream powder with the milk and whisk, then pour in the cream. 3 **2. Cream:** bring about 200 ml of water with sugar to the boil, in the remaining water stir 2 puddings and lime cream (from Dr.Oetker), pour the mixture into the boiling water with sugar and cook until thickened.
