Poppy seed pancakes recipe
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Ingredients
Number of servings: n/a BUT 500 ml of milk 1 piece of eggs 240 g semi-coarse flour 1 piece of vanilla sugar 1 pinch of salt yeast – the larger half of the cube 4 tablespoons to be ground 1 tbsp brown rum PASTAGE icing sugar to be ground cinnamon sugar plum jam .1 Beat the egg with the yeast in the milk with a pinch of salt, the sugar, the rum and a pinch of flour and let it dissolve. Then add the rest of the flour, stir and leave in a warm place to rise – bubbles will start to form and the dough will increase in volume. If you want the pancakes to be fluffy and moist when they rise, give them another stir and let them rise again. 2 Spoon the risen batter into the frying pan or griddle with the hot oil and fry on both sides until golden brown.
