Pork wrap recipe
Last Updated on
Contents
hide
Ingredients
Number of servings: n/a 600 g pork ham 1 pc onions 1 pc pickled cucumbers 1 pc sausages 2 pcs. Eggs 2 teaspoons of oily mustard 100 g vegetable oil salt ground pepper
Recipe preparation steps
1 Cut the meat into 1-2 cm thick slices with a sharp knife.
(Visited 2 times, 1 visits today)