Tofu wok
Last Updated on
Tofuwok is a delicious fast food. Tofu itself is one of the oldest and most fashionable meat substitutes today. This recipe calls for firm tofu, which can be found in Asian markets.
Ingredients for four
300g firm tofu 1/2 dl soy 2 tbsp honey 2 tsp pepper 2 bags of noodles 1 broccoli 2 large carrots 1 red onion
Dice the tofu. Mix the marinade of soy, honey and pepper. Marinate the tofu for a while.
Try to marinate the vegetables. Peel and slice the onion, finely chop the broccoli, peel and slice the carrot.
In a wok, add 3 dl of water to the bottom and bring to the boil, chop the noodles in the water. Pour myös tofu marinating liquid into the wok to season the noodles. When the noodles are slightly softened, add the broccoli and carrot. Cook the noodles until tender, adding a little water if necessary. Finally, stir the onions and tofu cubes into the wok and remove from the heat.
Asia Vegetarian Meat Casserole
