Squashed baked potatoes
Last Updated on
Breaded baked potatoes are an excellent crunchy side dish to accompany delicious meatballs. Or do as Jamie Oliver does and make nämä potatoes in goose roast broth.
Ingredients for four
8 fairly small, floury potatoes 3 tbsp olive oil 1 tbsp butter salt and white pepper
Tip: Jamie Oliver cooked the potatoes under a slow-cooking goose roast, so the potatoes absorbed all the juices from the goose roast. Not bad for a crazier chef!
Cover the potatoes and cook for five minutes, allowing only the surface of the potatoes to cook and fluff up. Drain and bake for a while.
Oven to 175C (not above as they may start to darken at higher temperatures).
In a baking tray, spread olive oil and butter. Fry the potatoes thoroughly in the fat and season.
Bake the potatoes in the oven until cooked through, about half an hour. Lift the pan over and press the potatoes flat on the baking tray. Fry thoroughly in the pan in the bottom of the pan. Turn the oven up to 225C and bake for 5-10 minutes. The flattened baked potatoes will have an incredibly crispy surface. You can do the crispy bake in my pan (if you want more crust).
Serve as a great side dish in a few minutes.
World of potatoes
