Hawaiian cut
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Just when you thought the Hawaiian cut had sunk to the bottom of the service history book, it returns to your plate looking better than ever! Your chilli mayonnaise belongs in the 21st century, like my sweet potato fries. 4 x pineapple rings
Chilli mayonnaise
1 dl mayonnaise to taste 1 tsp lime juice
Stir in the chilli mayonnaise to make it cold.
Scrape the meat into thin steaks and season generously with salt and pepper.
Pyöbread the steaks; in wheat flour, a broken egg and finally in breadcrumbs.
Fry the Hawaiian cutlets in a good lömmössä secä fat, in two batches.
In the same time, in another pan, fry the pineapple rings on both sides.
Serve the pineapple rings with the chilli mayonnaise until crispy.
Serve the Hawaiian clips with the pineapple rings and the chilli mayonnaise.
At the same time, fry the pineapple rings on both sides.
