Pizza with bread
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Leipäpizza is a nice relief from pizza and a great way to reduce your food intake.
Ingredients for four
1 baguette of bread slices 1 teaspoon of crushed tomatoes 2 handfuls of grated cheese Lis&&Add the ingredients and a chopped cabbage, you can use e.g. a cherry tomato, a cherry tomato, a cherry tomato, a cherry tomato, a cherry tomato, a cherry tomato, a cherry tomato, a cherry tomato, a cherry tomato. pineapple, onions, ham, salami, peppers, chicken, cheeses, etc.; only your imagination is the limit.
Put the oven on to heat.
Place the slices of bread on a baking tray lined with baking paper. You can trim the edges to make them even if you wish.
Take the tomato paste and spread it on the bread carefully so that the bread doesn’t get soggy. Bare spots will cook easily in the oven.
Cut the toppings into relatively small pizza pieces. Larger slices are difficult to make in a pizza because the slices are usually not very large, and the pizza is divided into slices.
Mix the toppings and the grated cheese. Spread the mixture as evenly as possible over the slices of bread.
Bake the pizza in a hot oven for a few minutes to allow the cheese to melt and the crust to crisp up.
Cook the pizza in the oven for a few minutes.
