Parsley Gnocchi Attachment

Last Updated on October 28, 2024

An interesting side dish of grated potatoes, semi-coarse flour, semolina and chopped parsley. Gnocchi suitable as a side dish to various mixtures, stews, etc.

Ingredients:

1 kg of potatoes 180 g of semolina flour 80 g of semolina 80 g of semolina 2 handfuls chopped green parsley water salt

Procedure:

Cook the peeled potatoes in lightly salted water, then grate them

Mix with flour and semolina, add a teaspoon of salt and chopped parsley, make a firm dough

.Use a fork to cut out small oval gnocchi, pressing them lightly

Cook in lightly salted water, they are ready about 1 minute after they float to the surface

Serve as a side dish with various sauces.

Note:

Photo: Nadya Indruchova