Plain Gnocchi
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Simple and cheap, recipe of our correspondent Mrs. Maruška.
Ingredients:
Procedure:
1. Mix flour, salt and baking powder dry, add water as needed to make the dough thinner than for dumplings and press through a colander into boiling water 2. When the gnocchi float out they are cooked and can be removed with a perforated ladle
3. Cook a batch about three times according to the size of the pot of water.
Recommendation:
They can be served with spinach or any sauce instead of dumplings or pasta. They can also be prepared with eggs by frying a few eggs in advance and putting the cooked gnocchi directly into them, stirring everything together and serving with pickles or vegetable salad.
Note:
In a more expensive form, 1 egg can be added to the batter and the batter can be whisked with milk.
