Oatmeal Gnocchi
Last Updated on
Dough made of flour, milk, eggs, salt and oatmeal.
Ingredients:
Procedure:
1. Put the oatmeal in a bowl, salt the milk, heat it and pour the hot milk over the oatmeal
2. Let them swell for 30 minutes
3. Add beaten eggs, coarse flour mixed with baking powder and make a stiffer dough
4.
Recommendation:
-Serve as a side dish with sauces.
(Visited 1 times, 1 visits today)
