Semolina Gnocchi with Parmesan

Last Updated on October 28, 2024

Supplement suitable for steaks.

Ingredients:

Rule for 4 servings: 120 g of fine semolina 60 g grated parmesan 30 g butter 6 dl milk 1 pk egg grated nutmeg butter for spreading ground pepper parsley salt grated Parmesan cheese for sprinkling (cheddar)

Procedure:

1. 1. Take it off the stove, stir in the butter, beaten egg, cheese and heat on low heat for 1 minute, stirring constantly
3. Then spread the dough to a height of 1 cm on a greased baking sheet and cover with greased parchment paper
4. Let cool, cut out rounds of dough in 2 hours at first, arrange them in a greased baking dish so that they overlap slightly
5. Sprinkle each layer with melted butter and sprinkle with grated cheese
6. Bake them until golden brown in a hot oven or under the grill, garnish with parsley and serve.