Pot Dumpling

Last Updated on October 28, 2024

Print this recipe

In pots filled with dumpling dough, cooked in a water bath.

Ingredients:

td>chopped green herbs to taste

Procedure:

1. Prepare the dumpling by mixing the above ingredients, pour the mixture into the cups greased with lard to two-thirds of the height, immerse in a pot of water so that the water reaches the tabs, cover with a lid and cook for exactly 33 minutes
2. Then simply tip the dumplings out and cut them up.

Note:

Recipe from Cooking with Tom, photo and text by Barbora Jollinka Charvátová