Homemade Parsley Dumpling
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Breaded dumplings with chopped parsley and sliced rolls. Shaped into two cones and cooked in water.
Ingredients:
Procedure:
1. Prepare the dumplings by sifting the coarse flour, making a “well” in it, into which crumble the yeast mixed with sugar
2. Pour in a little lukewarm milk and let the leaven rise
3. Then add the other ingredients, including parsley, and form a not too thick dough
4. Then add the sliced rolls and work through
5. After rising, form two doughnuts and let them rest for 20 minutes
6. Cook each side for about ten in salted water.
Recommendation:
The amount of milk is approximate, each flour sucks differently.
Note:
Recipe from Cooking with Tom, author, photography and text.